Holiday Vacation - Beer Recipe - Brewer's Friend

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Holiday Vacation

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 10th 2023
1.057
1.015
5.6%
24.1
25.1
n/a
1.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 87%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 1.54 / lb
$ 0.77 		37 25 4.3%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt $ 0.13 / oz
$ 1.00 		25 500 4.3%
11.50 lbs / $ 1.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 24.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Nutmeg Spice Boil 1 min.
0.25 tsp Mace Spice Boil 1 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 163 °F 152 °F 60 min
4.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Holiday Vacation" No Profile Selected beer recipe by Timothy Bulin. All Grain, ABV 5.6%, IBU 24.09, SRM 25.13, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L, Honey Malt, Blackprinz Malt) Hops: (Cluster) Other: (Whirlfloc, Cinnamon, Nutmeg, Mace)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 03:24 UTC