Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 10th 2023
1.061
1.011
6.6%
103.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 71.2%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 17.8%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 5.9%
1.70 kg Bestmalz - BEST Vienna1.7 kg BEST Vienna 37 3.8 5%
33.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 16.2 Boil 60 min 77.08 45.5%
150 g Simcoe150 g Simcoe Hops Pellet 13.2 Boil 15 min 18.7 27.3%
150 g Simcoe150 g Simcoe Hops Pellet 13.2 Whirlpool 15 min 7.62 27.3%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Batch Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.7 L. Suggest reducing initial water volume to 45.4 L and adding 92.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.6 L. Suggest reducing initial water volume to 23.16 L and adding 71.2 L sparge/top-off. 94.4
Strike water volume at mash thickness of 2.8 L/kg 94.4
Mash volume with grains 116.6
Grain absorption losses -33.7
Remaining sparge water volume 90.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 142.3 L) 130
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 129.3
Total: 184.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 103.39, SRM 6.68, Fermentables: (Maris Otter Pale, BEST Munich, Carapils, BEST Vienna) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 00:42 UTC