NWSBB: ESB - Beer Recipe - Brewer's Friend

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NWSBB: ESB

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 9th 2023
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.060
1.016
5.9%
35.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 90%
1.63 lb Great Western - Crystal 75L1.63 lb Crystal 75L 29 75 10%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.54 30.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 19.62 30.8%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 10 min 1.8 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.09 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 8.94 35.8  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"NWSBB: ESB" Strong Bitter beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.85%, IBU 35.06, SRM 15.35, Fermentables: (Maris Otter Pale, Crystal 75L) Hops: (East Kent Goldings, Challenger, Northdown)
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  • Last Updated: 2024-03-30 17:29 UTC