White Stout - Beer Recipe - Brewer's Friend

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White Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2020.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday November 9th 2023
1.062
1.015
6.1%
8.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Agrária - Pilsner Malt450 kg Pilsner Malt 37 2 76.3%
100 kg Quaker - Rolled Oats100 kg Rolled Oats 4 1 16.9%
30 kg Agrária - Munich Malt30 kg Munich Malt 36 9 5.1%
10 kg Viking - Chocolate Light10 kg Chocolate Light 32 150 1.7%
590 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - East Kent Golding1000 g East Kent Golding Hops Pellet 5.5 Boil 60 min 6.31 33.3%
1,000 g Barth-Haas - Fuggles1000 g Fuggles Hops Pellet 4.2 Boil 15 min 2.39 33.3%
1,000 g Barth-Haas - East Kent Golding1000 g East Kent Golding Hops Pellet 5.5 Boil 0 min 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Lactose Flavor Boil 1 hr.
10 kg AMENDOIN TORRADO Flavor Boil 10 min.
5 kg Cocao Nibs Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2111.9 L 1788.5
Strike water volume at mash thickness of 3.7 L/kg 1788.5
Mash volume with grains 2111.9
Grain absorption losses -490
Remaining sparge water volume 626.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 96.7
Pre boil volume 2020.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2000
Going into fermentor 2000
Total: 2414.9  
Equipment Profile Used: System Default
"White Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 8.69, SRM 8, Fermentables: (Pilsner Malt, Rolled Oats, Munich Malt, Chocolate Light) Hops: (East Kent Golding, Fuggles) Other: (Lactose, AMENDOIN TORRADO, Cocao Nibs)
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  • Last Updated: 2023-11-09 21:41 UTC