Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

144 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 552.3 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday November 9th 2023
11.1 °P
1.7 °P
5.0%
22.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Premium 2-Row825 lb Premium 2-Row 37 2 98.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.8%
840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Taiheke3 lb Taiheke Hops Pellet 7 Boil 60 min 13.81 42.9%
4 lb Taiheke4 lb Taiheke Hops Pellet 7 Boil 15 min 9.13 57.1%
7 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 31472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
337.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.7 gal (2022.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.7 gal (1974.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.8 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume (equipment estimates 295.95 g | 1183.8 qt) 342.55 1370.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 505.7 g | 2022.8 qt) 552.3 2209.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 500 g | 2000 qt) 512.5 2050  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.5 g | 2050 qt) 500 2000  
Total: 657.55 2630.2
Equipment Profile Used: System Default
"Hoppy Lager" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.99%, IBU 22.94, SRM 3.46, Fermentables: (Premium 2-Row, Acidulated Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 21:38 UTC