Bockin' Around the Xmas Tree - Beer Recipe - Brewer's Friend

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Bockin' Around the Xmas Tree

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 662.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 9th 2023
1.064
1.012
7.2%
26.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Thomas Fawcett - Maris Otter Pale Ale Malt80 kg Maris Otter Pale Ale Malt 38 2.65 44.4%
6 kg Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 3.3%
75 kg Munich75 kg Munich 37 6 41.7%
9 kg German - Carapils9 kg Carapils 35 1.3 5%
5 kg American - Chocolate5 kg Chocolate 29 350 2.8%
5 kg Crisp Malting - Torrefied Wheat5 kg Torrefied Wheat 36.8 3 2.8%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 16.5 Boil 60 min 5.73 7.1%
400 g Magnum400 g Magnum Hops Pellet 16.5 Boil 45 min 21.06 28.6%
900 g Magnum900 g Magnum Hops Pellet 16.5 Boil 0 min 64.3%
1,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.7 L. Suggest reducing initial water volume to 45.4 L and adding 617.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume 186.6
Mash Lauter Tun losses -0.9
Pre boil volume 662.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume 650
Estimated amount in fermentor 650
Total: 843.6  
Equipment Profile Used: System Default
"Bockin' Around the Xmas Tree" Traditional Bock beer recipe by Brewer #410399. All Grain, ABV 7.17%, IBU 26.79, SRM 17.41, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Munich, Carapils, Chocolate, Torrefied Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 20:51 UTC