Pug Bros Sabro IPL - Beer Recipe - Brewer's Friend

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Pug Bros Sabro IPL

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday November 9th 2023
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

1.052
1.009
5.7%
53.6
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - LME Pale Ale2.75 lb LME Pale Ale 34.5 6 43.1%
20 oz United Kingdom - Golden Promise20 oz Golden Promise 37 3 19.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 15.7%
4 oz Honey Malt4 oz Honey Malt 37 25 3.9%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 11.94 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 16.01 67.7%
20 g Incognito - Sabro20 g Sabro Hops Pellet 50 Whirlpool at 180 °F 10 min 25.67 23.9%
2.96 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.59 6.3  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 1.88 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 3.5 14  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Pug Bros Sabro IPL" American Pale Ale beer recipe by Jason Cosley. All Grain, ABV 5.67%, IBU 53.61, SRM 7.76, Fermentables: (LME Pale Ale, Golden Promise, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt, Acidulated) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 20:31 UTC