Czech Premium Lager - Beer Recipe - Brewer's Friend

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Czech Premium Lager

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.83 lb German - Bohemian Pilsner19.83 lb Bohemian Pilsner 38 1.9 89.9%
1.12 lb German - Vienna1.12 lb Vienna 37 4 5.1%
1.12 lb American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt) 33 1.8 5.1%
22.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 20.04 22.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 30 min 4.91 11.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 4.4 11.1%
2 oz Perle2 oz Perle Hops Pellet 7.2 Boil 5 min 5.09 44.4%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 2 min 0.26 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Immersion chiller Other Boil 20 min.
2 each Whirlfloc Other Boil 15 min.
1.10 oz Yeast Nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion Infusion 163 °F 152 °F 60 min
9.66 gal Steeping 163 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 52.6 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.66 38.6  
Mash volume with grains 11.42 45.7  
Grain absorption losses -2.76 -11  
Remaining sparge water volume 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Czech Premium Lager" Czech Premium Pale Lager beer recipe by Chris. All Grain, ABV 5.53%, IBU 34.7, SRM 3.87, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Hallertauer Magnum, Perle, Saaz (Czech)) Other: (Immersion chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-16 20:20 UTC