Picobrew Cobra Venom Doppelbock - Beer Recipe - Brewer's Friend

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Picobrew Cobra Venom Doppelbock

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday November 9th 2023
1.072
1.012
7.9%
21.9
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Root Shoot Malting - Munich 102.5 lb Munich 10 36 10 62.5%
1 lb Mountain Malt - Mountain Pilsner Base Malt1 lb Mountain Pilsner Base Malt 37.4 1.4 25%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Pellet 10.7 Boil at 203 °F 60 min 19.95 40%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil at 203 °F 5 min 1.95 60%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal dough in, mix grains w/paddle Temperature 125 °F -- --
Temperature 153 °F 153 °F 66.6 min
0.25 gal remove grain bag, sparge w/electric kettle and colander Sparge 170 °F 170 °F --
mash out Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
 
Notes

Picobrew S/Pro. Little to no water loss due to sub boil temp.

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  • Last Updated: 2023-11-12 00:00 UTC