Comp London Brown - Beer Recipe - Brewer's Friend

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Comp London Brown

176 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Alex Davies
Calories: 176 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Thursday November 9th 2023
1.037
1.017
2.6%
20.5
26.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 50%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 25%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.8%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 7.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.5%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt £ 0.00 / kg
£ 0.00 		32.66 450 2.5%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.8%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13 Boil 50 min 20.45 100%
10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Boil 50 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.02 L Infusion 70 °C 69 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 26
Mash volume with grains 28.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 1.7 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 26.2  
Equipment Profile Used: System Default
"Comp London Brown" London Brown Ale beer recipe by Alex Davies. All Grain, ABV 2.61%, IBU 20.45, SRM 26.05, Fermentables: (Extra Pale Ale Malt, Brown Malt, Dark Crystal 80L, Crystal Light - 45L, Wheat, Chocolate Malt, Rice Hulls) Hops: (Admiral) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-16 19:37 UTC