Young & MZ
216 calories
18.6 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.17 |
16.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.05 |
16.7% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.1 |
16.7% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.96 |
16.7% |
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
33.3% |
84 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
15.22 |
33.4% |
56 g |
Motueka (Pellet) 56 g Motueka (Pellet) Hops |
|
9.06 |
66.7% |
84 g
/ ₩ 0.00
|
Target Water Profile
Gosan, Daegu, Korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
67 °C |
78 °C |
10 min |
15 L |
|
Batch Sparge |
85 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.3 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
30.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 13 L)
|
21.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
13 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Young & MZ" German Pils beer recipe by Jaeho Park. All Grain, ABV 5.12%, IBU 24.28, SRM 4.3, Fermentables: (Pilsner, Victory Malt) Hops: (Saaz, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 07:35 UTC