Young & MZ - Beer Recipe - Brewer's Friend

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Young & MZ

216 calories 18.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 216 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Thursday November 9th 2023
1.047
1.008
5.1%
24.3
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 96.8%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.2%
3.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 11.17 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 4.05 16.7%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 10 min 8.1 16.7%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 1 min 0.96 16.7%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 3 days 33.3%
84 g / ₩ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
67 °C 78 °C 10 min
15 L Batch Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.5 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 13
Total: 34.4  
Equipment Profile Used: System Default
"Young & MZ" German Pils beer recipe by Jaeho Park. All Grain, ABV 5.12%, IBU 24.28, SRM 4.3, Fermentables: (Pilsner, Victory Malt) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 07:35 UTC