West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 9th 2023
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No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

1.062
1.011
6.7%
56.1
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 93.3%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 10.07 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 8.66 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 15.1 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 17.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 15 19 50 250 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 150 °F --
0.5 gal Batch Sparge 170 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.77 23.1  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.83 15.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.24 g | 13 qt) 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.41 g | 13.7 qt) 3.2 12.8  
Total: 5.11 20.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #387472. BIAB, ABV 6.74%, IBU 56.09, SRM 7.91, Fermentables: (Best Pale Ale, Crystal Light ) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Potassium Metabisulfite, Yeast Nutrient)
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  • Last Updated: 2024-05-16 00:56 UTC