Bah Humbug - Beer Recipe - Brewer's Friend

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Bah Humbug

275 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday November 9th 2023
1.082
1.024
7.6%
36.2
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 54.7%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
32 oz Honey32 oz Honey - (late boil kettle addition) 35 2 27.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 28.98 43.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.19 21.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 17.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 17.4%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Cinnamon stick Spice Boil 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4.66 18.7  
Mash volume with grains (equipment estimates 4.96 g | 19.9 qt) 5.09 20.4  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.25 9  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Bah Humbug" British Strong Ale beer recipe by Jon Gerenski. BIAB, ABV 7.55%, IBU 36.17, SRM 18.86, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Chocolate, Honey, Acidulated Malt) Hops: (Cascade, Fuggles) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc, Cinnamon stick)
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  • Last Updated: 2023-11-12 13:22 UTC