Maceday HAzY DaZe - Beer Recipe - Brewer's Friend

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Maceday HAzY DaZe

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday November 8th 2023
1.076
1.020
7.3%
79.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Boil 60 min 7.88 5%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Boil 20 min 31.36 20%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 20 min 33.48 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 8 min 7.15 10%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.1 Dry Hop 3 days 15%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Dry Hop 3 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake.

London ale III. yeast had to check receipt i forgot that.

Brewed this while intoxicated. I dont usually do that. No seriously.

1.056 OG. Maybe mash temp was too high? 154 starting mash temp.

FG: 1.018

5% abv

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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 22:27 UTC