Groovie Stöut III 08/11/2023 - Beer Recipe - Brewer's Friend

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Groovie Stöut III 08/11/2023

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 8th 2023
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.041
1.010
4.1%
44.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 63.2%
700 g Castle Malting - Château Roasted Barley700 g Château Roasted Barley 30 432 14.7%
50 g Castle Malting - Château Black50 g Château Black 34 488 1.1%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 21.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 28.65 47.1%
10 g Challenger10 g Challenger Hops Pellet 7.7 Boil 20 min 5.76 11.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.34 11.8%
10 g Challenger10 g Challenger Hops Pellet 7.7 Boil 7 min 2.55 11.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 7 min 2.89 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Talayotic Stöut II Final
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 12 150 50 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 69 °C 67.5 °C 60 min
5 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Groovie Stöut III 08/11/2023" Irish Stout beer recipe by Brewer #337838. All Grain, ABV 4.05%, IBU 44.18, SRM 39.42, Fermentables: (Maris Otter Pale, Château Roasted Barley, Château Black, Flaked Barley) Hops: (East Kent Goldings, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Gypsum)
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  • Last Updated: 2023-11-23 16:02 UTC