Pale ale 10 - Beer Recipe - Brewer's Friend

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Pale ale 10

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 75.2%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 1.3%
13 oz Briess - Aromatic Munich Malt 20L13 oz Aromatic Munich Malt 20L 35.4 20 5.6%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 0.9%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 17.1%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nelson Sauvin1.1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 37.67 15.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 30 min 4.54 14.1%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Whirlpool at 170 °F 30 min 1.86 14.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 30 min 4.22 14.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 14.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 14.1%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 0 days 14.1%
7.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.07 g | 24.3 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.49 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pale ale 10" American Pale Ale beer recipe by Dave Thompson. All Grain, ABV 5.91%, IBU 48.29, SRM 7.81, Fermentables: (Standard 2-Row, Caramel Malt - 120L, Aromatic Munich Malt 20L, Carapils Malt, Munich Type I) Hops: (Nelson Sauvin, Simcoe, Zappa, NZ Nelson Sauvin)
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  • Last Updated: 2023-11-30 01:44 UTC