Stay Gold, Ponyboy - Beer Recipe - Brewer's Friend

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Stay Gold, Ponyboy

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 8th 2023
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.045
1.009
4.8%
34.1
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 24.37 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 9.72 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F -- --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.75 23  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Stay Gold, Ponyboy" British Golden Ale beer recipe by 360rob. All Grain, ABV 4.77%, IBU 34.09, SRM 5.4, Fermentables: (Maris Otter Pale, White Wheat, Bohemian Pilsner Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 15:09 UTC