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ipa

210 calories 24.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday November 8th 2023
1.063
1.019
5.7%
39.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Liquid Malt Extract - Light7.15 lb Liquid Malt Extract - Light 35 4 78.1%
1 lb Muntons - Wheat Liquid Malt Extract (LME)1 lb Wheat Liquid Malt Extract (LME) 37 2.5 10.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10.9%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Trident0.75 oz Trident Hops Pellet 13.4 Boil 60 min 34.06 20%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 4 Boil 10 min 4.92 26.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 26.7%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 13.4 Dry Hop at 80 °F 7 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 4.44 17.7  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.7
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.68%, IBU 38.98, SRM 9.22, Fermentables: (Liquid Malt Extract - Light, Wheat Liquid Malt Extract (LME), Caramel Malt - 40L) Hops: (Trident, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 20:27 UTC