Snicker-Brewdle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snicker-Brewdle

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 8th 2023
Similar Recipes

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.060
1.015
6.1%
26.8
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 44.4%
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 35.6%
24 oz Brewmaster - Honey, Orange Blossom24 oz Honey, Orange Blossom - (late boil kettle addition) 34.8 1 13.3%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 17.93 50%
0.25 oz Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 8.9 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon stick Spice Kegging 0 min.
10 ml Vanilla Bean Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 8 55 73 100
6.5 gal mash + 1 gal sparge = 7.5 gal total
-----------------------------------------------------------
2.7 g Gypsum
2.3 g CaCl2
1.5 g Epsom
3.5 mL Lactic acid

mash pH target = 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 154 °F 60 min
1 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.86 31.5
Equipment Profile Used: System Default
 
Notes

Honey will be added at flameout to sanitize

Cinnamon stick tincture with vodka prepared on brew day.

Vanilla added at kegging. Taste after carbonated with cinnamon.

Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 22:25 UTC