Cobra Venom Doppelbock - Beer Recipe - Brewer's Friend

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Cobra Venom Doppelbock

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 8th 2023
1.073
1.012
8.0%
20.5
12.3
5.4
46.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Munich 1010 lb Munich 10 $ 2.30 / lb
$ 23.00 		36 10 64.5%
4 lb Mountain Malt - Mountain Pilsner Base Malt4 lb Mountain Pilsner Base Malt $ 1.80 / lb
$ 7.20 		37.4 1.4 25.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 2.75 / lb
$ 4.13 		34.5 1.5 9.7%
15.50 lbs / $ 34.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 3.00 / oz
$ 1.50 		Pellet 10.7 Boil at 212 °F 60 min 14.06 40%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 3.00 / oz
$ 0.75 		Pellet 10.7 Boil at 212 °F 30 min 5.4 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 3.00 / oz
$ 1.50 		Pellet 4 Boil 5 min 1.05 40%
1.25 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid $ 1.25 / oz
$ 0.31 		Water Agt Mash 0 min.
$ 0.31
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 153 °F 153 °F 66.6 min
1.63 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Top to 5 gal @ end of boil. 10lb of ice = 1.3gal

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  • Last Updated: 2023-11-11 19:11 UTC