MBA porter - Beer Recipe - Brewer's Friend

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MBA porter

212 calories 21.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.49 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 212 calories (Per 14oz)
Carbs: 21.9 g (Per 14oz)
Created: Wednesday November 8th 2023
1.064
1.016
6.3%
36.4
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Ireks - Pale Ale Malt32 lb Pale Ale Malt 36.8 2.8 71.1%
3 lb Ireks - Chocolate3 lb Chocolate 32.2 340 6.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.4%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 8.9%
4 lb Castle Malting - Château Biscuit4 lb Château Biscuit 35 17 8.9%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13.4 Boil 60 min 27.44 38.5%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Boil 20 min 7.24 30.8%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Whirlpool 0 min 1.76 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
9.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
add 7 g of gypsum
add 20 g of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 gal Strike 163 °F 154 °F 60 min
11.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.74 gal (86.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.74 gal (38.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 10.74 g | 43 qt) 11.49 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.74 g | 87 qt) 22.49 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 20.08 80.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 20 80  
Total: 28.37 113.5
Equipment Profile Used: System Default
"MBA porter" American Porter beer recipe by Brewman Martin. All Grain, ABV 6.33%, IBU 36.43, SRM 32.51, Fermentables: (Pale Ale Malt, Chocolate, Roasted Barley, Rolled Oats, Château Biscuit) Hops: (Columbus, Fuggle (US)) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-13 17:05 UTC