Eliot Barden Barden 24/9 - Beer Recipe - Brewer's Friend

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Eliot Barden Barden 24/9

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday November 8th 2023
1.053
1.011
5.5%
20.2
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 29%
1.10 kg BE - Pale Ale1.1 kg Pale Ale 38 7.58 21.3%
1.70 kg German - Vienna1.7 kg Vienna 37 9.18 32.9%
443 g Castle Malting - Château Munich Light443 g Château Munich Light 34 18.78 8.6%
230 g Belgian - Wheat230 g Wheat 38 3.31 4.4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3.9%
5.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Triskel24 g Triskel Hops Pellet 3 Boil at 100 °C 60 min 8.4 23.8%
16 g monroe16 g monroe Hops Pellet 4 Aroma at 100 °C 10 min 2.71 15.8%
11 g Mandarina11 g Mandarina Hops Pellet 10.4 Aroma at 100 °C 10 min 4.84 10.9%
20 g Monroe20 g Monroe Hops Pellet 4 Aroma at 100 °C 5 min 1.86 19.8%
10 g Mandarina10 g Mandarina Hops Pellet 10.4 Aroma 5 min 2.42 9.9%
20 g Mandarina20 g Mandarina Hops Pellet 10.4 Aroma 0 min 19.8%
101 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
15 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 77 °C 68 °C 60 min
20 Mins Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.6  
Equipment Profile Used: System Default
"Eliot Barden Barden 24/9" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.51%, IBU 20.21, SRM 10.97, Fermentables: (Pilsner, Pale Ale, Vienna, Château Munich Light, Wheat, Flaked Oats) Hops: (Triskel, monroe, Mandarina, Monroe) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2023-12-15 09:33 UTC