Golden
194 calories
19.7 g
500 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
330 L |
|
Strike |
74 °C |
67 °C |
60 min |
270 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 391.62 L
|
321 |
Strike water volume at mash thickness of 3 L/kg
|
321 |
Mash volume with grains
|
391.6 |
Grain absorption losses
|
-107 |
Remaining sparge water volume (equipment estimates 292.6 L)
|
336.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 505.7 L)
|
550 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 500 L)
|
520 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 520 L)
|
500 |
Total:
|
657.9
|
Equipment Profile Used: |
System Default |
"Golden" International Pale Lager beer recipe by Brewer #408049. All Grain, ABV 4.18%, IBU 0, SRM 3.98, Fermentables: (Pale Ale, Pale Wheat, Carapils, Munich Type I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 07:29 UTC