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Golden

194 calories 19.7 g 500 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Wednesday November 8th 2023
1.042
1.010
4.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg Weyermann - Pale Ale93 kg Pale Ale 39 2.3 86.9%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 4.7%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 6.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 1.9%
107 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 74 °C 67 °C 60 min
270 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.62 L 321
Strike water volume at mash thickness of 3 L/kg 321
Mash volume with grains 391.6
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 292.6 L) 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 657.9  
Equipment Profile Used: System Default
"Golden" International Pale Lager beer recipe by Brewer #408049. All Grain, ABV 4.18%, IBU 0, SRM 3.98, Fermentables: (Pale Ale, Pale Wheat, Carapils, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 07:29 UTC