Ezzy's Revenge - Beer Recipe - Brewer's Friend

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Ezzy's Revenge

445 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Wednesday November 8th 2023
1.132
1.033
13.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 28.6%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 22.9%
7 lb United Kingdom - Pale Chocolate7 lb Pale Chocolate 33 207 10%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 4.3%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 4.3%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 3.6%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 5%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.1%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 14.3%
70 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (27 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 21.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18 72  
Boil off losses -5 -20  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 27 108
Equipment Profile Used: System Default
"Ezzy's Revenge" Imperial Stout beer recipe by S. Malloy. All Grain, ABV 12.98%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 01:34 UTC