Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 8th 2023
1.065
1.016
6.4%
22.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.4%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 9.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Leaf/Whole 5.6 Boil 60 min 22.85 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Secondary 0 min.
1 oz Whirlfloc Fining Boil 15 min.
12 oz Cocao Nibs Flavor Secondary 0 min.
16 oz Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 5.97 23.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Chocolate Stout" No Profile Selected beer recipe by Skizzotty. BIAB, ABV 6.42%, IBU 22.85, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Chocolate, Pale Chocolate, Roasted Barley) Hops: (Fuggle) Other: (Vanilla extract, Whirlfloc, Cocao Nibs, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 19:13 UTC