Schwarzbier 2023 - Beer Recipe - Brewer's Friend

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Schwarzbier 2023

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd W
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 8th 2023
1.050
1.008
5.4%
22.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 61.9%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 26.5%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 4.4%
7 oz German - Melanoidin7 oz Melanoidin 37 25 3.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.8 Boil 60 min 18.9 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 3.56 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.03 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Schwarzbier 2023" Schwarzbier beer recipe by Todd W. All Grain, ABV 5.41%, IBU 22.46, SRM 23.52, Fermentables: (Pilsner, Munich Dark 20L, Carafa Special Type II, Melanoidin, Carapils (Dextrine Malt), Black Patent) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-17 18:00 UTC