Baltic Bliss - Beer Recipe - Brewer's Friend

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Baltic Bliss

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewMaster RRB
Hop Utilization: 97.5177%
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 8th 2023
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OG: 1.080 FG: 1.014 ABV: 8.6% IBU: 32

1.091
1.016
10.0%
34.4
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Munich - Light 10L11.6 lb Munich - Light 10L 33 10 31%
11.60 lb US - Pale 2-Row11.6 lb Pale 2-Row 37 1.8 31%
8.50 lb American - Vienna8.5 lb Vienna 35 4 22.7%
2.16 lb German - CaraMunich III2.16 lb CaraMunich III 34 57 5.8%
1.10 lb German - Carafa III1.1 lb Carafa III 32 535 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2%
0.18 lb American - Black Barley0.18 lb Black Barley 27 530 0.5%
0.75 lb Belgian Candi Sugar - Dark (275L)0.75 lb Belgian Candi Sugar - Dark (275L) 38 275 2%
0.75 lb Molasses0.75 lb Molasses 36 80 2%
37.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.58 oz Nugget1.58 oz Nugget Hops Pellet 14 Boil 90 min 29.63 65.6%
0.83 oz Palisade0.83 oz Palisade Hops Pellet 7.5 Boil 20 min 4.72 34.4%
2.41 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 68 °F      
 
Target Water Profile
Baltic Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 40 40 40 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.57 gal (74.29 qt). Suggest reducing strike water volume to 9.13 gal (36.52 qt) and adding 6.57 gal (26.29 qt) sparge/top-off. 15.7 62.8  
Strike water volume at mash thickness of 1.75 qt/lb 15.7 62.8  
Mash volume with grains 18.57 74.3  
Grain absorption losses -4.49 -17.9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Total: 17.61 70.4
Equipment Profile Used: System Default
"Baltic Bliss" Baltic Porter beer recipe by BrewMaster RRB. All Grain, ABV 9.96%, IBU 34.35, SRM 40, Fermentables: (Munich - Light 10L, Pale 2-Row, Vienna, CaraMunich III, Carafa III, Chocolate, Black Barley, Belgian Candi Sugar - Dark (275L), Molasses) Hops: (Nugget, Palisade)
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  • Last Updated: 2024-01-14 21:51 UTC