Baltic Wolf Porter - Beer Recipe - Brewer's Friend

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Baltic Wolf Porter

262 calories 21.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday November 8th 2023
1.080
1.012
9.0%
24.0
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 57.4%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 35.1%
0.38 lb United Kingdom - Extra Dark Crystal 120L0.375 lb Extra Dark Crystal 120L 33 120 2.4%
0.38 lb Bairds - Medium Caramel / Crystal 80L0.375 lb Medium Caramel / Crystal 80L 34 80 2.4%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) 35 525 1.6%
0.19 lb United Kingdom - Chocolate0.19 lb Chocolate 34 425 1.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 17.9 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 6.07 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 70 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.03 40.1  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Baltic Wolf Porter" Baltic Porter beer recipe by Northern Brewer. BIAB, ABV 9%, IBU 23.98, SRM 25.75, Fermentables: (Munich, Pilsner, Extra Dark Crystal 120L, Medium Caramel / Crystal 80L, Mroost 1400 MD (Debittered black malt), Chocolate) Hops: (Horizon, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-09 17:59 UTC