Blueberry　stout - Beer Recipe - Brewer's Friend

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Blueberry　stout

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 7th 2023
1.049
1.017
4.2%
23.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 24.3%
15 kg Ireks - Crystal Maple15 kg Crystal Maple 36.3 2.1 14.6%
8 kg Crisp Malting - Chocolate Malt8 kg Chocolate Malt 32.66 450 7.8%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 9.7%
15 kg Crisp Malting - Wheat Malt15 kg Wheat Malt 38.87 2 14.6%
30 kg Blueberry30 kg Blueberry - (late fermenter addition) 4.95 0 29.1%
103 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g 47 Hops - Saaz300 g Saaz Hops Pellet 3.8 Boil at 100 °C 60 min 9.62 42.9%
400 g Barbe Rouge400 g Barbe Rouge Hops Pellet 8.5 Boil at 100 °C 15 min 14.24 57.1%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g carrageenan Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 74 °C 68 °C 60 min
150 L Infusion 100 °C 76 °C 10 min
50 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.05 L. Suggest reducing initial water volume to 45.4 L and adding 276.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.63 L 266.5
Strike water volume at mash thickness of 3.7 L/kg 266.5
Mash volume with grains 314.6
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 129.5 L) 167.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.1 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 310 L) 340
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 340 L) 310
Total: 433.9  
Equipment Profile Used: System Default
"Blueberry　stout" American Stout beer recipe by KEIONOZAKI. All Grain, ABV 4.19%, IBU 23.86, SRM 35.33, Fermentables: (Extra Pale Maris Otter, Crystal Maple, Chocolate Malt, Vienna Malt, Wheat Malt, Blueberry) Hops: (Saaz, Barbe Rouge) Other: (carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 12:00 UTC