Not so Altbier L/NA Effort - Beer Recipe - Brewer's Friend

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Not so Altbier L/NA Effort

60 calories 7.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Thorp
Hop Utilization: 97%
Calories: 60 calories (Per 500ml)
Carbs: 7.8 g (Per 500ml)
Created: Tuesday November 7th 2023
1.013
1.005
1.1%
34.4
11.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Thomas Fawcett - Lager (Pilsner) Malt500 g Lager (Pilsner) Malt 38 1.8 83.3%
50 g Crisp Malting - Caramalt50 g Caramalt 37 12 8.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 8.3%
600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Saaz Late10 g Saaz Late Hops Pellet 2.7 Boil 40 min 8.27 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.7 Boil 10 min 6.21 57.1%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 40 min 19.91 14.3%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 75 °C 60 min
Starting Mash Thickness: 12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 12 L/kg 7.2
Mash volume with grains 7.6
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 7.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 14.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 15.7  
Equipment Profile Used: System Default
"Not so Altbier L/NA Effort" Altbier beer recipe by Bob Thorp. All Grain, ABV 1.12%, IBU 34.39, SRM 11.24, Fermentables: (Lager (Pilsner) Malt, Caramalt, Chocolate) Hops: (Saaz Late, Saaz, Pacific Jade) Other: (Gypsum)
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  • Last Updated: 2023-12-03 20:39 UTC