Oatmeal Stout, 11/7/23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout, 11/7/23

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 7th 2023
1.059
1.012
6.2%
29.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.8%
3.30 lb Black Rock - Miners Stout LME 3.3 lb Miners Stout LME 35 25 36.8%
8 oz Briess - Black Malt8 oz Black Malt 27 500 5.6%
24 oz United Kingdom - Pale 2-Row24 oz Pale 2-Row 38 2.5 16.7%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 4.2%
143.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 29 74.1%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 25.9%
2.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 7.24 28.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 7.43 29.7  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Equipment Profile Used: System Default
"Oatmeal Stout, 11/7/23" No Profile Selected beer recipe by Brewer #410192. Partial Mash, ABV 6.16%, IBU 29, SRM 31.98, Fermentables: (Liquid Malt Extract - Dark, Miners Stout LME , Black Malt, Pale 2-Row, Rolled Oats) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:45 UTC