Carskadon Red Hook - Beer Recipe - Brewer's Friend

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Carskadon Red Hook

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.85 lb Briess - Brewers Malt 2-Row11.85 lb Brewers Malt 2-Row 37 1.8 86.6%
0.48 lb American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.35 lb Proximity - Caramunich 601.35 lb Caramunich 60 34.5 60 9.9%
13.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.22 16.9%
1.33 oz Willamette1.33 oz Willamette Hops Pellet 4.5 Boil 15 min 10.04 22.4%
3.60 oz Willamette3.6 oz Willamette Hops Pellet 4.5 Boil 0 min 60.7%
5.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
1.20 tsp Irish Moss Fining Boil 15 min.
7.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.76       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 0 0 0 156.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Mash In Strike 163 °F 152 °F 60 min
22.3 qt Sparge 168 °F 168 °F 15 min
Mash Out Temperature -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.21 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 5.74 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
 
Notes

Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee.

BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004

Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales

Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes

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  • Last Updated: 2023-12-04 13:03 UTC