Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | US - Corn Sugar | 42 | 0 | 100% | |
5.25 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 20 min. | |
3 g | Gypsum | Water Agt | Boil | 20 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) | 6.44 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 6.6 | 26.4 |
Boil off losses | -0.5 | -2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.19 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) | 5.5 | 22 |
Total: | 6.44 | 25.8 |
Equipment Profile Used: | System Default |