sour ipa
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
8.32 |
100% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
8.32 |
100% |
100 g
/ 0.00 €
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
105 L |
|
Strike |
70 °C |
64 °C |
60 min |
85 L |
lavado |
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.2 L. Suggest reducing initial water volume to 45.4 L and adding 100.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 77.1 L)
|
90.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 146.2 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 140 L)
|
155 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 155 L)
|
140 |
Total:
|
195.9
|
Equipment Profile Used: |
System Default |
"sour ipa" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 6.14%, IBU 8.32, SRM 4.19, Fermentables: (BEST Pilsen, BEST Pale ale) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 13:04 UTC