Current CB - Beer Recipe - Brewer's Friend

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Current CB

285 calories 29.2 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 0.75L)
Carbs: 29.2 g (Per 0.75L)
Created: Tuesday November 7th 2023
1.041
1.010
4.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365 kg Crisp Malting - Extra Pale Ale Malt365 kg Extra Pale Ale Malt 38 1.7 74.2%
25 kg Bairds - Munich Malt25 kg Munich Malt 36.8 5 5.1%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 5.1%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 5.1%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 5.1%
12.50 kg United Kingdom - Crystal 55L12.5 kg Crystal 55L 34 55 2.5%
8.30 kg Weyermann - Beech Smoked Barley8.3 kg Beech Smoked Barley 35 2.7 1.7%
6 kg Weyermann - Carafa Special Type 1 6 kg Carafa Special Type 1 29.9 340 1.2%
491.80 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1863.92 L 1539.3
Strike water volume at mash thickness of 3.1 L/kg 1539.3
Mash volume with grains 1863.9
Grain absorption losses -491.8
Remaining sparge water volume (equipment estimates 1959.1 L) 1953.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3005.7 L) 3000
Boil off losses -5.7
Post boil Volume 3000
Going into fermentor 3000
Total: 3492.7  
Equipment Profile Used: System Default
"Current CB" No Profile Selected beer recipe by wsurgey. All Grain, ABV 4.03%, IBU 0, SRM 7.64, Fermentables: (Extra Pale Ale Malt, Munich Malt, Caramalt, Wheat Malt, Dextrine Malt, Crystal 55L, Beech Smoked Barley, Carafa Special Type 1 )
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 12:24 UTC