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68

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 656.6 liters
Post Boil Size: 606.78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday November 7th 2023
1.062
1.019
5.7%
9.8
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 68%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 10.2%
10 kg Crisp Malting - Roasted Barley10 kg Roasted Barley 31.28 520 6.8%
14 kg Flaked Wheat14 kg Flaked Wheat 34 2 9.5%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 5.4%
147 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.8 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
224.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 41.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
601.99 L Strike 68 °C 67 °C 60 min
208.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.09 L 507.4
Strike water volume at mash thickness of 3.7 L/kg 507.4
Mash volume with grains 599.1
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 185.5 L) 283.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 558.2 L) 656.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 550 L) 606.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606.8 L) 550
Total: 791.2  
Equipment Profile Used: System Default
"68" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.71%, IBU 9.8, SRM 39.03, Fermentables: (Extra Pale Maris Otter, Caramel / Crystal 150L, Roasted Barley, Flaked Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 13:34 UTC