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1st try recipe

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 7th 2023
1.051
1.011
5.2%
40.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 45.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 45.5%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - SMARAGD15 g SMARAGD Hops Lupulin Pellet 5.7 Boil at 100 °C 60 min 26.38 42.9%
10 g Hopsteiner - Hallertauer Tradition10 g Hallertauer Tradition Hops Lupulin Pellet 9.5 Boil at 100 °C 15 min 14.55 28.6%
10 g Hopsteiner - SMARAGD10 g SMARAGD Hops Lupulin Pellet 5 Boil at 100 °C 0 min 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 65 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"1st try recipe" American IPA beer recipe by Brewer #410169. All Grain, ABV 5.17%, IBU 40.93, SRM 12.54, Fermentables: (Chateau Pilsen Malt, Château Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (SMARAGD, Hallertauer Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 10:41 UTC