Basic Bourbon - Beer Recipe - Brewer's Friend

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Basic Bourbon

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 7th 2023
1.071
1.016
7.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Cracked Corn6.35 kg Cracked Corn 30 1 67.9%
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 32.1%
9.35 kg / $ 0.00
 
Target Water Profile
Campbell River, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Steeping 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 38.9
Mash volume with grains (equipment estimates 45.1 L) 45.1
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Basic Bourbon" No Profile Selected beer recipe by kokonutz__. BIAB, ABV 7.21%, IBU 0, SRM 3.82, Fermentables: (Cracked Corn, SUPERIOR PILSEN MALT)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 21:39 UTC