Hazy Days - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Days

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 7th 2023
1.062
1.014
6.3%
12.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Gladfield - Ale Malt1.25 kg Ale Malt 37.4 2.8 21.7%
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 52.2%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 5.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.5%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 8.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 12.79 2.3%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 24.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 0 min 24.4%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 3 days 24.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.4%
307 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 75 °C 68 °C --
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Hazy Days" British Strong Ale beer recipe by Brewer #410139. All Grain, ABV 6.29%, IBU 12.79, SRM 6.49, Fermentables: (Ale Malt, Pilsner Malt, Vienna Malt, Flaked Oats, Flaked Wheat, Toffee Malt, Light Crystal Malt) Hops: (Nugget, Cascade, Amarillo)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 02:40 UTC