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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 7th 2023
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Am. Amber v.2

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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 22

1.060
1.015
5.9%
26.7
10.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 86.4%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 9.1%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.98 41.7%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 10.68 58.3%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 68 °C 60 min
11 L Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.4
Mash volume with grains (equipment estimates 36.9 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.86%, IBU 26.66, SRM 10.5, Fermentables: (Golden Promise, Victory Malt, Caramel / Crystal 60L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 00:04 UTC