haze of resurrection - Beer Recipe - Brewer's Friend

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haze of resurrection

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 6th 2023
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1.069
1.012
7.4%
39.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Pale Ale2.25 kg Pale Ale 39 2.3 36.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 19.4%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 32.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Citra50 g Citra Hops Pellet 11.9 Hop Stand at 76 °C 30 min 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 76 °C 30 min 9.1%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Hop Stand at 76 °C 30 min 9.1%
50 g Northern Brewer - Citra50 g Citra Hops Pellet 11.9 Dry Hop 3 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 18.2%
25 g Northern Brewer - Citra25 g Citra Hops Pellet 11.9 Boil 60 min 39.46 9.1%
275 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 74 °C 66 °C 60 min
10.35 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.5 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 30.7  
Equipment Profile Used: System Default
"haze of resurrection" Specialty IPA: New England IPA beer recipe by Brewer #408645. All Grain, ABV 7.4%, IBU 39.46, SRM 4.66, Fermentables: (Pale Ale, Flaked Oats, Carapils, Extra Pale Premium Pilsner Malt, Rice Hulls) Hops: (Citra, Mosaic, Idaho #7)
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  • Last Updated: 2024-12-08 10:05 UTC