Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 kg | Weyermann - Pale Ale | 39 | 2.3 | 89.5% | |
0.60 kg | German - Melanoidin | 37 | 25 | 5.7% | |
0.50 kg | Viking - Red Ale Malt | 35 | 27 | 4.8% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | HBC 586 | Pellet | 11.8 | Boil | 45 min | 24.25 | 9.1% | |
100 g | HBC 586 | Pellet | 11.8 | Whirlpool at 76 °C | 5 min | 18.36 | 22.7% | |
150 g | HBC 586 | Pellet | 11.8 | Dry Hop | 3 days | 34.1% | ||
150 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Dry Hop | 3 days | 34.1% | ||
440 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 0 min. | |
10 g | Lactic acid | Water Agt | Mash | 0 min. | |
5 g | Citric acid | Water Agt | Primary | 0 min. |
Mangrove Jack - Hophead M66 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Sparge | 45 °C | 65 °C | -- | |
Infusion | -- | 65 °C | 60 min | ||
15 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 45.4 L and adding 4.08 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 31.5 |
Mash volume with grains (equipment estimates 37.9 L) | 38.4 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 29.4 L) | 29.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.5 L) | 50 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 45 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 45 |
Total: | 61.4 |
Equipment Profile Used: | System Default |