Tui - Beer Recipe - Brewer's Friend

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Tui

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 93.4%
7.50 oz United Kingdom - Dark Crystal 80L7.5 oz Dark Crystal 80L 33 80 4.4%
3.85 oz Simpsons - Crisp Amber Malt3.85 oz Crisp Amber Malt 34 27 2.2%
171.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Rakau1 oz Rakau Hops Pellet 10 Boil 15 min 16.78 33.3%
1 oz BSG - Rakau1 oz Rakau Hops Pellet 10 Boil 10 min 12.26 33.3%
1 oz BSG - Rakau1 oz Rakau Hops Pellet 10 Hop Stand at 212 °F 40 min 7.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Infusion 180 °F 160 °F 5 min
3 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.35 13.4  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.2 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Tui" Strong Bitter beer recipe by elaplant74. All Grain, ABV 5.19%, IBU 36.15, SRM 8.36, Fermentables: (Pale High Color, Dark Crystal 80L, Crisp Amber Malt) Hops: (Rakau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 14:58 UTC