Zorrillo American Wheat - Beer Recipe - Brewer's Friend

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Zorrillo American Wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 137 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 6th 2023
1.049
1.012
4.9%
27.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Malteurop - 2 Row14 kg 2 Row 34.3 2.15 60.9%
9 kg Malteurop - Wheat Malt9 kg Wheat Malt 38 3.5 39.1%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mount Hood100 g Mount Hood Hops Pellet 4.8 Boil at 98 °C 60 min 10.09 25%
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 98 °C 15 min 14.6 50%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 40 min 2.8 25%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 8 94 47 0
Para 160 l.

CaSO4: 7.7 g.
NaCl: 3.42 g.
CaCO3: 0 g.
MgSO4 + 7H2O: 8 g.
CaCl + 6H2O: 40 g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.99 L Alfa-amilasa Strike 72 °C 69 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.7 L. Suggest reducing initial water volume to 45.4 L and adding 87.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 72.7 L) 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.7 L) 137
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 125.5 L) 128
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.5 L) 125
Total: 160.9  
Equipment Profile Used: System Default
"Zorrillo American Wheat" American Wheat Beer recipe by Brewer #410116. All Grain, ABV 4.93%, IBU 27.49, SRM 3.94, Fermentables: (2 Row, Wheat Malt) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 18:38 UTC