Out West for the holidays - Beer Recipe - Brewer's Friend

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Out West for the holidays

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 6th 2023
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OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

1.078
1.017
8.0%
90.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.25 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.6 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.39 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 9.5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.13 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.58 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.91 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.28 11.1%
4.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 8.84 35.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Out West for the holidays" American IPA beer recipe by Sweat. BIAB, ABV 8.01%, IBU 90.65, SRM 7.75, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar) Hops: (Citra, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 16:31 UTC