Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 6th 2023
1.060
1.012
6.3%
37.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 72.7%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Leaf/Whole 12.8 Boil 40 min 27.93 60%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Aroma 20 min 9.16 40%
1.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #410100. Extract, ABV 6.3%, IBU 37.09, SRM 33.48, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Special B, Roasted Barley) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-26 15:32 UTC