Master of Her Destiny - Beer Recipe - Brewer's Friend

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Master of Her Destiny

146 calories 12.1 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday November 6th 2023
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.045
1.007
5.1%
16.7
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb Canada Malting - SUPERIOR PALE ALE MALT7.35 lb SUPERIOR PALE ALE MALT 37 3.1 73.5%
1.15 lb Canada Malting - SUPERIOR PILSEN MALT1.15 lb SUPERIOR PILSEN MALT 37.2 1.5 11.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 10.4 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 20 min 6.3 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Master of Her Destiny" Cream Ale beer recipe by Bills Basement Brewing. All Grain, ABV 5.07%, IBU 16.69, SRM 4.16, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 01:55 UTC