Zappapils - Beer Recipe - Brewer's Friend

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Zappapils

185 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday November 6th 2023
1.062
1.002
7.9%
33.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 99.3%
50 g Muntons - Roasted Barley50 g Roasted Barley 29 550 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zappa50 g Zappa Hops Pellet 3 Boil 5 min 2.65 37%
35 g Magnum35 g Magnum Hops Pellet 10 Boil 60 min 31.02 25.9%
50 g Zappa50 g Zappa Hops Leaf/Whole 3 Boil 0 min 37%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 32  
Equipment Profile Used: System Default
 
Notes

gjenbruk av gjær fra kaka til corona

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  • Last Updated: 2024-01-28 18:08 UTC