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Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59.45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 96%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday November 6th 2023
1.037
1.009
3.7%
20.6
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 kg Thomas Fawcett - Maris Otter Pale Ale Malt7.15 kg Maris Otter Pale Ale Malt 38 2.65 77.6%
0.60 kg Thomas Fawcett - Crystal Malt I0.6 kg Crystal Malt I 34 45 6.5%
0.80 kg Thomas Fawcett - Pale Crystal Malt0.8 kg Pale Crystal Malt 34 23 8.7%
0.45 kg Weyermann - Carafa Special Type II0.45 kg Carafa Special Type II 29.9 425 4.9%
0.21 kg Thomas Fawcett - Black Malt0.21 kg Black Malt 32 545 2.3%
9.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Elixir26 g Elixir Hops Pellet 8.6 Boil 60 min 12.27 28.6%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.7 16.5%
50 g Styrian Golding50 g Styrian Golding Hops Pellet 3.4 Boil 15 min 4.63 54.9%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.16 L. Suggest reducing initial water volume to 45.4 L and adding 12.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.3 L) 52
Estimated amount in fermentor 52
Total: 69.6  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by shrob. All Grain, ABV 3.65%, IBU 20.6, SRM 24.57, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Pale Crystal Malt, Carafa Special Type II, Black Malt) Hops: (Elixir, Tettnanger, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 12:55 UTC