Peroni copy - Beer Recipe - Brewer's Friend

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Peroni copy

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
0.90 kg Crisp Malting - Flaked Torrefied Maize0.9 kg Flaked Torrefied Maize 36.8 0.66 14.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 25.75 50%
20 g Saaz20 g Saaz Hops Pellet 8.4 Boil 5 min 3.32 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.57 L Strike 72 °C 67 °C 90 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 24.6
Mash volume with grains 28.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 40.2  
Equipment Profile Used: System Default
"Peroni copy" International Pale Lager beer recipe by Andrew R. All Grain, ABV 5.66%, IBU 29.07, SRM 3.04, Fermentables: (Pilsner, Flaked Torrefied Maize, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-03-30 20:48 UTC